DiningCity Restaurant Week


DiningCity Restaurant Week

Between 13 and 19 March 2017 we are waiting you with super 3-courses menu for 4900 HUF on the gastro-programme of the DiningCity Restaurant Week

Starters, soup

Mango-pumpkin salad
black salt, citrus
Rooster consommé
rice pasta, smoked rooster breast, spring onion
Porcini ravioli
garlic purée, citrus greens

Main courses

Butterfish
spring vegetables, caper, sun-dried tomato, jus
Duck breast
woodtuft, gnocchi, onion konfit, poultry emulsion
Pork belly
steamed cabbage, black sesame seeds, fried pasta
Beef cheek stew
cauliflower cream, fried cauliflower, dried olives

Desserts

Muscat Williams pears
yogurt ice-cream, salted caramel, ginger-cinnamon tuile
Rice soufflé
Jerusalem artichoke ice-cream, crème anglaise
Chocolate cake
cocoa tuile, raspberry sorbet

Extra: free beer tasting for the guests of the Restaurant Week

3-courses = 4900 HUF

Table reservation from 22 february only via www.etteremhet.hu webpage.