DiningCity Restaurant Week


DiningCity Restaurant Week

Between March 21 and 27 we are waiting you with super 3-courses menu for only 3300 HUF on the gastro-programme of the DiningCity Restaurant Week

Amuse bouche

Lecsó cream
sausage chips, fresh bread

Starters, soup

Fresh spring salad
cucumber, tomato, green peas, sheep cottge cheese, colorful beetroot, quail egg
Rabbit liver coated in milk bread
horse-radish foam, green apple-fennel, roasted milk bread, apple glace
Beef consommé
new carrots, celery, kohlrabi, chives, goose liver mousse

Main courses

Roasted pike
breaded catfish eggs, pike paprikash purée, roasted dill-cottage cheese
Lamb sweetbread benedict
king oyster mushroom, Hollandaise sauce, spinach, home-made ham, 6-minutes egg, lamb liver
Stuffed thin flank of rabbit
home-made crumbs, green beas purée, carrot, radish, sugar pea, pea shoot, rabbit jus
Beef stew
citrus-egg barley, radish friserium

Desserts

Elderberry-strawberry
strawberry sorbet, elderberry soup, fresh strawberry, almond tuile
Tapioka pudding
apple mousse, crumbs, pomegranate
Chocolate cream
hazelnut brittle, white coffee ice cream

Extra: free beer tasting for the guests of the Restaurant Week

3-courses = 3300 HUF

Table reservation from March 2 only via www.etteremhet.hu webpage.